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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
January/February 2026
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
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Today's Dietitian MagazineToday's Dietitian Magazine

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November 2017

RDs’ Favorite Holiday Recipes

Judith C. Thalheimer, RD, LDN

Children Changing the Face of Type 2 Diabetes

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Choline Under the Microscope

Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

Frozen Dessert Innovations

Juliann Schaeffer

The Celebrated DASH Diet

Densie Webb, PhD, RD

CPE Monthly: Postbariatric Body Contouring Surgery

Mireille Blacke, MA, LADC, RD, CD-N

Editor’s Spot: Time to Up the Ante

Judith Riddle, Editor

Ask the Expert: Collagen Peptides for Bones and Joints

Toby Amidor, MS, RD, CDN, FAND

Herbs and Spices: Explore the World of Flavor Profiles

Chef Abbie Gellman, MS, RD, CDN

Integrative Nutrition: Holistic Cholesterol Management

Carrie Dennett, MPH, RDN

Probiotics: The Use of Probiotics in Pregnancy

Sherry Coleman Collins, MS, RDN, LD

The Retail RD: Demonstrating ROI

Barbara Ruhs, MS, RDN

Focus on Fitness: Pilates — Health Benefits for Both Young and Old

Jennifer Van Pelt, MA
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