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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
November/December 2025
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  • Magazine
    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
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Today's Dietitian MagazineToday's Dietitian Magazine

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November 2016

Holiday Eating

Carrie Dennett, MPH, RDN

Diabetes Bootcamp

Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

Meat Snack Fervor

Judith C. Thalheimer, RD, LDN

Frozen Food Innovations

Juliann Schaeffer

Combating Cancer Malnutrition

Suzanne Dixon, MPH, MS, RDN

CPE Monthly: Ethnic Disparities in Diabetes Care

Annemarie Miller, RDN and Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Editor’s Spot: Diabetes and Oral Health

Judith Riddle, Editor

Ask the Expert: Closer Look at Teatoxing

Toby Amidor, MS, RD, CDN, FAND

Dynamics of Diabetes: Prickly Pear Cactus

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Herbs and Spices: Holiday Spices

Densie Webb, PhD, RD

Holistic Nutrition: Complementary Glaucoma Therapies

Marsha McCulloch, MS, RD, LD, LN

Culinary Corner: Sweet Potatoes + Carrots

Jessica Fishman Levinson, MS, RDN, CDN
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