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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
March/April 2026
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
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Today's Dietitian MagazineToday's Dietitian Magazine

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November 2015

‘Tis the Season for Pumpkin

Juliann Schaeffer

Grass-Fed vs Conventional Beef

David Yeager

Treasures of Frozen Produce

Judith C. Thalheimer, RD, LDN

Weight-Loss Drugs for Diabesity

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Hosting Supermarket Tours

Barbara Ruhs, MS, RDN

CPE Monthly: Probiotics May Prevent and Treat Clostridium difficile

Mary Rodavich, MS, RD, LDN

Editor’s Spot: Tweeting for Diabetes

Judith Riddle, Editor

Ask the Expert: Tart Cherry Juice and Exercise Recovery

Toby Amidor, MS, RD, CDN, FAND

Herbs and Spices: Cinnamon’s Link to Diabetes Control

Marsha McCulloch, MS, RD, LD, LN

Vitamins and Supplements: DHEA Supplements — A Review of the Science to Find the Truth Behind the Hype

Carrie Dennett, MPH, RDN

Focus on Fitness: COPD and Exercise

Jennifer Van Pelt, MA

Culinary Corner: Legumes

Jessica Fishman Levinson, MS, RDN, CDN
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