November 2014

Savory Stuffing — Classic Holiday Flavor Without the Classic Holiday Guilt

Today's Dietitian

Get Fit With Fido

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Gluten-Free Travel — Finding the Right Foods to Eat While on the Road

Today's Dietitian

Understanding Orthorexia — When Healthful Eating Becomes an Obsession

Today's Dietitian

The Role of Food Diaries in Diabetes Self-Care

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Pediatric Food Allergies

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High-Tech Diabetes Care

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CPE Monthly: Dietary Influences on Lung Cancer — Here’s an Evaluation of the Research and Strategies to Help Counsel Patients

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Holiday Desserts for Diabetes Patients

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Farewell to the 3,500-Calorie Rule

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Saturated Fat: Not So Bad or Just Bad Science?

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Spotlight on Sodium: How Much Is Too Much, and How Little Is Too Little?

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The Gut Microbiota — Is It a Novel Contributor to the Obesity and Diabetes Epidemics?

Today's Dietitian