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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
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    • Sustainability
    • Foodservice
    • Nutrition by Age
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Today's Dietitian MagazineToday's Dietitian Magazine

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November 2011

Braised to Perfection — Kale Offers a Mildly Sweet, Earthy Flavor

Today's Dietitian

Individualized Nutrition — Residents in Senior Living Facilities Desire Less Restrictive Diets

Today's Dietitian

Inflammation and Food Sensitivities — Successful Treatment Begins With Patient-Centered Care

Today's Dietitian

Children With Type 1 Diabetes — 10 Strategies to Help Them Develop and Maintain Healthful Eating Habits

Today's Dietitian

Understanding Care Area Assessment

Today's Dietitian

Stop Diabetes in Its Tracks

Today's Dietitian

Is There a Link Between Nutrition and Autoimmune Disease?

Today's Dietitian

Taking Diabetes Drugs With Nutritional Supplements

Today's Dietitian

A Bounty of Alternative Whole Grains

Today's Dietitian

Healthful Holiday Treats — Top 10 Strategies to Fight Childhood Obesity While Keeping the Season Festive

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