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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
November/December 2025
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    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
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November 2010

From A to Shiitake — Japanese Mushrooms May Offer Certain Benefits

Today's Dietitian

Technology’s Got Game — Exergaming Shows Potential for Encouraging Healthful Behaviors

Today's Dietitian

Sugar Substitutes — Useful Ingredients in Effective Diabetes Management

Today's Dietitian

Food Allergy Identification at Its Best — Hospital Institutes Critical Protocol

Today's Dietitian

Nutrition Transition in Chinese Communities

Today's Dietitian

Two of a Kind — Research Connects Celiac and Thyroid Diseases and Suggests a Gluten-Free Diet Benefits Both

Today's Dietitian

Dietitians’ 25 Favorite Holiday Recipes

Today's Dietitian

Winning Ways in Diabetes Management — Experts Share Best Strategies for Counseling Newly Diagnosed Patients

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Shedding Light on Soy

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