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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
August/September 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
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Today's Dietitian MagazineToday's Dietitian Magazine

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May 2021

The Med Diet Made Easy

Joan Salge Blake, EdD, MS, RDN, LDN, FAND

Children With Disabilities and Obesity

Jennifer Van Pelt, MA

Plant-Based Milks

Mindy Hermann, MBA, RDN

New Guidance for IBS

Carrie Dennett, MPH, RDN

The Many Faces of Prediabetes

Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

CPE Monthly: Night Eating Syndrome

Mireille Blacke, MA, LADC, RD, CD-N

Editor’s Spot: Med Diet Reigns Supreme

Judith Riddle, Editor

Ask the Expert: Artificial Sweeteners and CVD — Do They Increase Risk?

Toby Amidor, MS, RD, CDN, FAND

Bone Health: Bone Health and the Gut Microbiome

Carrie Dennett, MPH, RDN

Food Allergies/Sensitivities: Adult-Onset Food Allergies

Sherry Coleman Collins, MS, RDN, LD

Popular Diet Trends: Diet Trend Runners-Up of 2021

Toby Amidor, MS, RD, CDN, FAND

Focus on Fitness: Moving Safely With Cystic Fibrosis

Jennifer Van Pelt, MA
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