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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
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Today's Dietitian MagazineToday's Dietitian Magazine

Magazine Issues

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May 2019

The Mediterranean Diet

KC Wright, MS, RDN

The Gut Microbiome’s Link to Celiac Disease

Jamie Santa Cruz

Probiotics for Vaginal Health

Liz Weiss, MS, RDN

Update on Genetic Testing

Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

Yoga & Mindfulness Therapies for Eating Disorders

Caroline L. Young, MS, RD, LD, RYT

CPE Monthly: Nutrition Therapy for Adults Receiving Radiation Treatment

Julie Lanford, MPH, RDN, CSO, LDN

Editor’s Spot: Celiac Disease Happenings

Judith Riddle, Editor

Ask the Expert: Elderberries

Toby Amidor, MS, RD, CDN, FAND

Healthy Gut: Assessing for ARFID in Patients With IBS

Kate Scarlata, RDN and Megan Riehl, PsyD

Popular Diet Trends: Today’s Fad Diets

Carrie Dennett, MPH, RDN

Supplements: Melatonin

Ginger Hultin, MS, RDN

Focus on Fitness: Exercise After Stroke

Jennifer Van Pelt, MA
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