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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Food Allergies
    • Nutrition Support
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
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Today's Dietitian MagazineToday's Dietitian Magazine

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May 2018

Manage Diabetes With the Med Diet

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Women and Heart Failure

Judith C. Thalheimer, RD, LDN

Alternative Gluten-Free Flours

Jessica Levinson, MS, RDN, CDN

Family Meal Traditions

Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

Communicating Nutrition Research

Emily A. Callahan, MPH, RDN and Karen Collins, MS, RDN, CDN, FAND

CPE Monthly: Health Benefits of Hemp Seeds

Ginger Hultin, MS, RDN

Editor’s Spot: Coffee Jitters

Judith Riddle, Editor

Ask the Expert: The Cortisol Connection

Toby Amidor, MS, RD, CDN, FAND

Fueling for Fitness: Vitamin D Status in College Sports

Marie Spano, MS, RD, CSCS, CSSD

FODMAPs: Overview of the Emerging Science

Kate Scarlata, RDN

Overweight/Obesity: Acceptance and Commitment Therapy

Carrie Dennett, MPH, RDN
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