May 2017

Pulses in the Mediterranean Diet

Sharon Palmer, MSFS, RDN

What’s Behind Wheat Sensitivities?

Kate Scarlata, RDN

Striving for Longevity

Andrea N. Giancoli, MPH, RD

Helping the Food Insecure

Kayla Castleberry, BS and Marianna Wetherill, PhD, MPH, RDN-AP/LD

Chronic Kidney Disease Prevention — Part One in a Two-Part Series

Judith C. Thalheimer, RD, LDN

CPE Monthly: Health Benefits of Tea

Arpita Basu, PhD, RD

Editor’s Spot: Celiac Disease Update

Judith Riddle, Editor

Women’s Health: New Data on Polycystic Ovary Syndrome

Angela Grassi, MS, RDN, LDN

Eating Disorders: Preventing Side Effects in Anorexia Nervosa

Whitney English Tabaie, MS, RDN

Overweight/Obesity: Potential Perils of Weight Cycling

Carrie Dennett, MPH, RDN

The Retail RD: Food Environments Designed to Sell

Barbara Ruhs, MS, RDN

Focus on Fitness: Trampoline Workouts

Jennifer Van Pelt, MA