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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
August/September 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
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Today's Dietitian MagazineToday's Dietitian Magazine

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May 2015

Today’s Dietitian’s Share Your Story

Essay Contest Winners

Celiac Disease and Bone Health

Marsha McCulloch, MS, RD, LD, LN

Celebrating Mediterranean Food Traditions

Juliann Schaeffer

Dietitians as Health Coaches

Lindsey Getz

The Latest on Lactose Intolerance: What It Is, How It’s Diagnosed, and Tips for Counseling Clients

Densie Webb, PhD, RD

CPE Monthly: MNT For Endometrial Cancer Survivors

Mary Beth Kavanagh, MS, RDN, LD

Editor’s Spot: Gearing Up

Judith Riddle, Editor

Overweight/Obesity: Can Clients Be Fat But Fit?

David Yeager

Omegas: Dissecting the Science on Omega-3 Supplements

Mardi A. Parelman, PhD

For Your Information: Top Food and Nutrition Trends

Leesha Lentz
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