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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
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Today's Dietitian MagazineToday's Dietitian Magazine

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May 2013

Quinoa — A Grain of Simplicity

Today's Dietitian

Traveling With Type 1 Diabetes — With Careful Planning, Patients Can Enjoy Adventures Domestically and Abroad

Today's Dietitian

Campus Dining — More Universities Are Serving Healthier Cuisine to Students

Today's Dietitian

Partnering for Healthier Kids — Hands-On Middle School Program Teaches Students About Nutrition

Today's Dietitian

Outgrowing Food Allergies — Evidence Shows Multiple Factors Affect Outcome

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Gluten-Free Products Galore

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The Impact of Whole Grains on Health

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Eating to Fuel Fertility

Today's Dietitian

What’s New in Flax? — We’re Glad You Asked

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The Mediterranean Diet — An Up-Close Look at Its Origins in Pantelleria

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Fiber Boost

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