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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
November/December 2025
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  • Magazine
    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Food Allergies
    • Nutrition Support
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Today's Dietitian MagazineToday's Dietitian Magazine

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May 2013

Quinoa — A Grain of Simplicity

Today's Dietitian

Traveling With Type 1 Diabetes — With Careful Planning, Patients Can Enjoy Adventures Domestically and Abroad

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Campus Dining — More Universities Are Serving Healthier Cuisine to Students

Today's Dietitian

Partnering for Healthier Kids — Hands-On Middle School Program Teaches Students About Nutrition

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Outgrowing Food Allergies — Evidence Shows Multiple Factors Affect Outcome

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Gluten-Free Products Galore

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The Impact of Whole Grains on Health

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Eating to Fuel Fertility

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What’s New in Flax? — We’re Glad You Asked

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The Mediterranean Diet — An Up-Close Look at Its Origins in Pantelleria

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Fiber Boost

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