If your clients and patients ask you about red yeast rice, also known as Hong Qu, Hon-Chi, Anka, or red Koji, and whether they should take it to lower their cholesterol levels, you may want to read on.
March 2024
Cover Story & Features
Variety is the spice of life. It’s also the engine driving the field of nutrition—and the approach taken by each of the dietitians profiled in this 15th annual showcase of RDs who are making a difference in their daily work and in the world.
Food media, such as recipes, articles, handouts, and videos, are important tools for educating clients and patients on how to make healthful foods.
Enteral nutrition (EN) can supplement oral intake for individuals who can’t eat enough food to meet their nutritional needs, or it may be the sole source of nutrition for those who are nothing by mouth.
This continuing education course reviews guidelines for the use of home blenderized feeds in the adult and pediatric population in the home and acute care settings.
Departments
