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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
January/February 2026
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
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Today's Dietitian MagazineToday's Dietitian Magazine

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March 2021

Medicinal Mushrooms — An Exploration of Their Purported Health Benefits in the Form of Powders and Liquid Extracts

Carrie Dennett, MPH, RDN

TD10 — Today’s Dietitian’s 12th Annual Showcase of 10 RDs Who Are Making a Difference

Lori Zanteson

COVID-19 and the Role of Micronutrients

Jamie Santa Cruz

Plant-Based Labels & Certifications

Sharon Palmer, MSFS, RDN

The Flexitarian Diet

Densie Webb, PhD, RD

CPE Monthly: Understanding Lectins

Kristin Sementelli, MS, RD, LDN

Editor’s Spot: Perfect Timing

Judith Riddle, Editor

Ask the Expert: A1 vs A2 Milk Proteins

Toby Amidor, MS, RD, CDN, FAND

Dynamics of Diabetes: Diabetes Meal Planning

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Legumes: Beyond Hummus, Chickpea Products Soar in Popularity

KC Wright, MS, RDN

Senior Wellness: Muscle Mass Retention

Jennifer Van Pelt, MA

Focus on Fitness: Yoga Research Update

Jennifer Van Pelt, MA
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