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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
January/February 2026
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
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Today's Dietitian MagazineToday's Dietitian Magazine

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March 2020

Plant Protein Powders

Ginger Hultin, MS, RDN

CBD Beverages

Mindy Hermann, MBA, RDN

TD10

Lindsey Getz

Writing for Retail Customers

Lori Zanteson

Exercise & Eating Disorders

Carrie Dennett, MPH, RDN

CPE Monthly: The Gut Microbiome and Nutritional Status

Ana Gabriela Reisdorf, MS, RD, CDE

Editor’s Spot: Get Your Praise On

Judith Riddle, Editor

Ask the Expert: The Debate on Glyphosate

Toby Amidor, MS, RD, CDN, FAND

Ancient Grains: Sorghum

Densie Webb, PhD, RD

Cancer Nutrition: Food is Medicine Organizations Improve Patients’ Health

Brianna Tobritzhofer, MS, RD, LD

Integrative Nutrition: Mushrooms as Medicine

Jamie Santa Cruz

Focus on Fitness: Cheerleading Injuries and Safety

Jennifer Van Pelt, MA

Culinary Corner: Welcome Spring With Fruits

Jessica Ivey, RDN, LDN
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