March 2015

High-Tech Diabetes Self-Care

David Yeager

TD10: Today’s Dietitian’s Sixth Annual Showcase of 10 Incredible RDs Who Are Making a Difference

Lindsey Getz

Breakfast Cereal Innovations

Juliann Schaeffer

Retail RDs’ Impact on Public Health

Densie Webb, PhD, RD

Dietitians’ Food Industry Relationships: What Is Ethical and What Is Not?

Sharon Palmer, MSFS, RDN

CPE Monthly: Nutrition and Rheumatoid Arthritis

Kristine Duncan, MS, RDN, CDE

Editor’s Spot: Take a Bite

Judith Riddle, Editor

Foodservice Forum: Sustainable Foodservice on College Campuses

Beth W. Orenstein

Probiotics: Improve Gut Health With Probiotic Supplements

Sherry Coleman Collins, MS, RDN, LD

Education: The Dearth of Dietetics Internships

Amelia R. Sherry

Practice Matters: Diabetes and Oral Health — It’s a Two-Way Street

Densie Webb, PhD, RD

Culinary Corner: Carrots, Tahini, and Chickpeas — Ingredients That Can Make a Tasty, Creamy, Vitamin-Packed Soup

Grace Dickinson