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January/February 2026

Magazine Issues

March 2012

Brussels Sprouts — They’ve Now Become the Old New Favorite

Today's Dietitian

Eat Healthfully on a Budget — Dietitians Offer Strategies to Help Struggling Clients

Today's Dietitian

Counseling Clients Who Just Won’t Change — RDs Give Sage Advice to Fine-Tune Your Approach

Today's Dietitian

Drop Those Pounds With Yoga — Studies Show Yoga Stimulates Weight Loss

Today's Dietitian

Recognizing Cow’s Milk Protein Allergy in Infants — Evidence Shows Eliminating Milk and Soy Can Help

Today's Dietitian

Protect Young Hearts — Here’s What RDs Must Know About the New Cholesterol Screening Guidelines

Today's Dietitian

Adding Spice for a Healthier Life — Evidence Shows Antioxidant-Rich Herbs and Spices May Cut Chronic Disease Risk

Today's Dietitian

Successful Low-FODMAP Living — Experts Discuss Meal-Planning Strategies to Help IBS Clients Better Control GI Distress

Today's Dietitian

Optimize Whole-Body Nutrition for Healthful Aging — Experts Say a Nutrient-Dense Diet Plus Physical Activity Will Help Clients Stay Younger Longer

Today's Dietitian

Obtaining Health Through Heritage — A Diet Rooted in African Traditions May Be the Path to Optimal Health for African Americans

Today's Dietitian

Best Breakfasts From Around the World

Today's Dietitian