Learn more about the World Health Organization’s recent report on lowering sodium intake and the link to CVD, as well as expert strategies on how to reduce consumption and save even more lives.
June/July 2023
Cover Story & Features
CMS has included this new measure in its quality reporting program to help combat malnutrition in hospitalized patients. Learn what the composite score measures and how RDs can advocate for improved malnutrition care at their facilities.
Defined as a philosophy and dynamic systems approach to land management, this agriculture practice from of old may be the path toward restoring soil and ecosystem health and maintaining a more sustainable and nutritious food supply for generations to come.
It’s a phenomenon that’s pervasive on social media platforms, in TV shows, in advertisements and the movies—and even in clinicians’ offices. Today’s Dietitian explains what this is, what’s driving it, and ways RDs can help stop it.
Today’s Dietitian explores the diverse, flavorful foods of this Mediterranean country. From biber salcasi and pişi to menemen and pogaca, the traditional foods and confections of Turkey comprise unique savory flavors and healthful ingredients not to be forgotten.
This continuing education course reviews nutrition interventions for common IRDs. Pharmacological and physical/occupational therapies also are addressed, as well as counseling strategies for clinicians.
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