June/July 2022

Is Foodservice on the Rebound?

Mindy Hermann, MBA, RDN

Hypertensive Disorders and Kidney Disease in Pregnancy

Carrie Dennett, MPH, RDN

Malnutrition in Cancer Patients

Whitney Christie, MS, RD, CSO, CNSC

Shaping the Future of Food

Stephanie S. Hodges, MS, MPH, RDN

CPE Monthly: Dehydration, Cognition, and Health

Sara Chatfield, MPH, RDN, LDN

Editor’s Spot: Good News for a Change

Judith Riddle, Editor

Ask the Expert: Leucine and Vegan Athletes

Toby Amidor, MS, RD, CDN, FAND

Bone Health: What’s New in Osteoporosis Prevention

Carrie Dennett, MPH, RDN

Fermented Foods: The Rise of Sourdough Bread

Joanna Foley, RD

Food Labeling: Carbon Footprint Labeling

Jamie Santa Cruz

Focus on Fitness: Swimming to Fitness — Aquatic Exercise for Older Adults

Jennifer Van Pelt, MA

Postbiotics: The Myths and Facts About Postbiotics

Carrie Dennett, MPH, RDN