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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Food Allergies
    • Nutrition Support
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
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Today's Dietitian MagazineToday's Dietitian Magazine

Magazine Issues

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June/July 2020

Discover the World of Postbiotics

Mindy Hermann, MBA, RDN

Dietary Interventions for Pancreatitis

Carrie Dennett, MPH, RDN

The Untold Story of Obesity

Lauren Harris-Pincus, MS, RDN

Social Determinants of Health — Looking Beyond the Individual

Carrie Dennett, MPH, RDN

Food Waste, Climate Change, and Hunger

Christine McCullum-Gomez, PhD, RDN, LD

Functional Foods & Cognitive Health

Mindy Hermann, MBA, RDN

CPE Monthly: Cruciferous Vegetables

Rachael Link, MS, RD

Editor’s Spot: COVID-19 and the Black Community

Judith Riddle, Editor

Ask the Expert: Kava

Toby Amidor, MS, RD, CDN, FAND

Foodservice Menu Planning: Healthful Fast Food

Carrie Dennett, MPH, RDN

Energy Foods: Lunch and Snack Ideas to Counter the Afternoon Slump

Ginger Hultin, MS, RDN

Focus on Fitness: Scoliosis and Exercise

Jennifer Van Pelt, MA
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