June 2019

Meat Substitutes

Ginger Hultin, MS, RDN

The Planetary Health Diet

KC Wright, MS, RDN

Hospital Foodservice — Moving Toward a Liberalized Approach

Carrie Dennett, MPH, RDN

Carbohydrates — The Top-Tier Macronutrient for Sports Performance

Jim White, RDN, ACSM EX-P

Obesity-Related Cancers in Young Adults

Karen Collins, MS, RDN, CDN, FAND

CPE Monthly: Food Deserts — Understanding Inequity, Seeking Solutions

Lindsay Ganong, MS, RDN and Alison Harmon, PhD, RD

Editor’s Spot: Added Sugars Label Please Hurry

Judith Riddle, Editor

Ask the Expert: Oxidized Oils and Heart Disease

Toby Amidor, MS, RD, CDN, FAND

Cognitive Health: Foods and Nutrients That Show Promise

Mindy Hermann, MBA, RDN

Healthful Fats: The Skinny on Unrefined Plant Oils

Sharon Palmer, MSFS, RDN

The Retail RD: Technology Promotes Healthful Eating

Barbara Ruhs, MS, RDN

Focus on Fitness: Exercising With Lyme Disease

Jennifer Van Pelt, MA

Culinary Corner: From Garden to Grill

Jessica Ivey, RDN, LDN