June 2018

Navigating the Yogurt Aisle

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Omega-3 Supplements and Children’s Health

Christen Cupples Cooper, EdD, RDN

Military RDs on the Front Lines

Caroline L. Young, MS, RD, LD, RYT

Diagnosing Food Allergies

Sherry Coleman Collins, MS, RDN, LD

Diet and Nutrition for Liver Health

Densie Webb, PhD, RD

Mediterranean Diet Improves Cognition, Memory, and Brain Volume

KC Wright, MS, RDN

CPE Monthly: Components of Healthful Grilling

Cassie Vanderwall, PhD, RDN, CDCES, CPT, FAND

Editor’s Spot: Is Nut Milk a Misnomer?

Judith Riddle, Editor

Ask the Expert: Spotlight on Cannabidiol

Toby Amidor, MS, RD, CDN, FAND

Dynamics of Diabetes: Managing Type 1 in Children

Andrea N. Giancoli, MPH, RD

Food Safety: Blockchain Technology

Carrie Dennett, MPH, RDN

The Retail RD: Innovative Programs Boost Produce Intake

Barbara Ruhs, MS, RDN

Focus on Fitness: Alzheimer’s Disease and Exercise

Jennifer Van Pelt, MA