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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
August/September 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
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  • More
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Today's Dietitian MagazineToday's Dietitian Magazine

Magazine Issues

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June 2017

Stevia’s Splendor

Densie Webb, PhD, RD

Theme Park Menu Makeovers

Lindsey Getz

Team Nutrition

Christen Cupples Cooper, EdD, RDN

Food Product Entrepreneurs

Kathy Hardy

Slowing Chronic Kidney Disease Progression — A New Direction

Judith C. Thalheimer, RD, LDN

CPE Monthly: Specific Carbohydrate Diet for Inflammatory Bowel Disease

Cheryl Harris, MPH, RD

Editor’s Spot: School Nutrition Setback

Judith Riddle, Editor

Dried Fruits: Underconsumed But Oh So Nutritious

Kaleigh McMordie, MCN, RDN, LD

The Retail RD: How Convenience Stores Have Evolved — Nutrition Is Good for Business

Barbara Ruhs, MS, RDN

Dynamics of Diabetes: Is Sitting the New Smoking?

Carrie Dennett, MPH, RDN
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