July 2019

The Power of Produce

Carrie Dennett, MPH, RDN

Creating Your Personal Brand — Tips From RDs in the Trenches

Densie Webb, PhD, RD

Today’s Dietitian 6th Annual Spring Symposium

Judith Riddle, Editor

Diabetes Management & Nutrition Guide: Guest Commentary: Confronting Implicit Bias — The Key to Equitable Diabetes Care and Outcomes

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Diabetes Management & Nutrition Guide: ADA’s 2019 Nutrition Therapy Consensus Report

Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES

Diabetes Management & Nutrition Guide: Type 2 Diabetes and Black Women

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Diabetes Management & Nutrition Guide: Exercise and Gestational Diabetes

Jennifer Van Pelt, MA

Diabetes Management & Nutrition Guide: Preparing the College-Bound for Diabetes Self-Care

Toby Smithson, MS, RDN, LD, CDE

Diabetes Management & Nutrition Guide: Nutritional Factors in Type 1 Diabetes Development — An Evaluation of the Research

Jamie Santa Cruz

CPE Monthly: SNAP: An Overview — The Basics of the Supplemental Nutrition Assistance Program and What’s In Store

Debra Palmer-Keenan, PhD

Editor’s Spot: So ‘Rad’ in Scottsdale

Judith Riddle, Editor

Ask the Expert: Supplement Savvy

Toby Amidor, MS, RD, CDN, FAND

Clinical Nutrition: Beyond Food and Mood

KC Wright, MS, RDN

Botanicals/Herbs: Nootropics — Do They Really Boost Brain Function?

Ginger Hultin, MS, RDN

Fermented Foods: Pickled Vegetables

Mindy Hermann, MBA, RDN