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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Food Allergies
    • Nutrition Support
    • Foodservice
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  • More
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Today's Dietitian MagazineToday's Dietitian Magazine

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July 2018

Maple Syrup

Judith C. Thalheimer, RD, LDN

Quercetin in the Spotlight

Densie Webb, PhD, RD

Update on Exergaming

Jennifer Van Pelt, MA

Using Simulation in Dietetics Education

Christen Cupples Cooper, EdD, RDN

Plant-Based Diets and the Gut Microbiota

Carrie Dennett, MPH, RDN

Today’s Dietitian’s 5th Annual Spring Symposium

Judith Riddle, Editor

CPE Monthly: Soy and Breast Cancer — An In-Depth Review of the Research

Kylie Buchan, RD, CSO, LD and Angela Hummel, MS, RDN, CSO, LDN

Editor’s Spot: RDs Go Batty for Symposium

Judith Riddle, Editor

Ask the Expert: Carb Cycling for Weight Loss

Toby Amidor, MS, RD, CDN, FAND

Dietary Fiber: Fiber — Increase Amount and Variety

Karen Collins, MS, RDN, CDN, FAND

Clinical Nutrition: Nutrition’s Role in Treating Pressure Injuries

Esther Ellis, MS, RD, LDN
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