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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
March/April 2026
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
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    • Food Allergies
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Today's Dietitian MagazineToday's Dietitian Magazine

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July 2016

Purple Reigns

Judith C. Thalheimer, RD, LDN

Hottest Nutrition Trends of 2016: Shifting Protein Trends

Sharon Palmer, MSFS, RDN

Hottest Nutrition Trends of 2016: Green Tea — A Refreshing Beverage and Healthful Elixir

Neva Cochran, MS, RDN, LD, FAND

Weight Loss Resistance — Myth or Harsh Reality?

Carrie Dennett, MPH, RDN

Guide to Eating Egg-Free

Matthew Ruscigno, MPH, RD

Today’s Dietitian 3rd Annual Spring Symposium — TD’s Best Continuing Education and Networking Event Yet

Judith Riddle, Editor

CPE Monthly: Motivational Interviewing

Dawn Clifford, PhD, RD

Editor’s Spot: Symposium Highlights

Judith Riddle, Editor

Ask the Expert: Craft and Artisanal Beverages

Toby Amidor, MS, RD, CDN, FAND

Digestive Wellness: Get Things Moving — A Dietitian’s Guide to Relieving Constipation

Kate Scarlata, RDN

Focus on Fitness: Hybrid Yoga Workouts

Jennifer Van Pelt, MA

Culinary Corner: Beef Days of Summer

Jessica Fishman Levinson, MS, RDN, CDN
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