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CURRENT ISSUE
January/February 2026
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
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Today's Dietitian MagazineToday's Dietitian Magazine

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July 2011

How Much Exercise Do People Really Need? — A Review of the Basic Guidelines

Today's Dietitian

Eyes for Almonds

Today's Dietitian

Nutritional Anomaly — Might Antinutrients Offer Some Benefits?

Today's Dietitian

Clean Green — Experts Say Switching to Safer Products Can Benefit People and the Environment

Today's Dietitian

Treating Low Bone Mass — Three-Pronged Approach Focuses on Diet, Exercise, and Medication

Today's Dietitian

Bitter Melon — Fruit’s Role in Diabetes Management Is Promising But Uncertain

Today's Dietitian

Slashing Sodium — Efforts Aim to Meet Proposed School Guidelines

Today's Dietitian

Go Nuts! — Almond and Other Flours Make Great Additions to GF Baking Tool Kit

Today's Dietitian

Optimizing Care in Home Parenteral Nutrition — The RD’s Role

Today's Dietitian

Born to Sweeten — Whole Foods Naturally Flavor Dishes and Boost Their Nutrient Value

Today's Dietitian

Insights From Eating Disorder Counseling

Today's Dietitian

Shifting Tide — Experts Reassess Risks of Eating Fish During Pregnancy

Today's Dietitian
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