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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
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    • Foodservice
    • Nutrition by Age
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Today's Dietitian MagazineToday's Dietitian Magazine

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July 2011

How Much Exercise Do People Really Need? — A Review of the Basic Guidelines

Today's Dietitian

Eyes for Almonds

Today's Dietitian

Nutritional Anomaly — Might Antinutrients Offer Some Benefits?

Today's Dietitian

Clean Green — Experts Say Switching to Safer Products Can Benefit People and the Environment

Today's Dietitian

Treating Low Bone Mass — Three-Pronged Approach Focuses on Diet, Exercise, and Medication

Today's Dietitian

Bitter Melon — Fruit’s Role in Diabetes Management Is Promising But Uncertain

Today's Dietitian

Slashing Sodium — Efforts Aim to Meet Proposed School Guidelines

Today's Dietitian

Go Nuts! — Almond and Other Flours Make Great Additions to GF Baking Tool Kit

Today's Dietitian

Optimizing Care in Home Parenteral Nutrition — The RD’s Role

Today's Dietitian

Born to Sweeten — Whole Foods Naturally Flavor Dishes and Boost Their Nutrient Value

Today's Dietitian

Insights From Eating Disorder Counseling

Today's Dietitian

Shifting Tide — Experts Reassess Risks of Eating Fish During Pregnancy

Today's Dietitian
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