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CURRENT ISSUE
January/February 2026
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  • Magazine
    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
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Today's Dietitian MagazineToday's Dietitian Magazine

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July 2010

‘Vegaquaterian’ Eating

Today's Dietitian

Waste Not, Want Not — Recognize Ways to Act Responsibly for the Planet and Future Generations

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Blueberry Buzz — Research Investigates Supplements’ Effects in Multiple Health Conditions

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Three Power Tools in Eating-Disorder Counseling

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Hypertension in Diabetes — Intensive Treatment May Be Risky for Some Patients

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Curb Cholesterol — Evidence on Achieving Better Levels With Dietary Supplements

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Summer Camps With a Twist — Programs Help Kids Have Fun While Honing Healthful Habits

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Salt Talk — Experts Call for Acceptable Sodium Levels in Foods

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Good Reception — Kids Receive Healthy Messages Through Interactive Technologies

Today's Dietitian

Sunny Side Up — Eggs Can Be a Part of a Healthy Diet

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