Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians.
January 2025
Cover Story & Features
Nutrition experts abound in today’s culture. Many are high profile individuals on social media, with thousands of followers and firm opinions about the quality, quantity, and composition of the food we eat. But are all their claims validated by their credentials?
Traditional weight loss recommendations encourage people to eat less and move more to create a calorie deficit, leading some people to believe that the more they restrict their food intake, the more weight they’ll lose.
When people hear the term “food waste,” they may think of full plates scraped into trash bins, moldy produce, dented cans, and expiration dates gone by.
This continuing education course will provide an updated look at the impact of probiotic intake and supplementation during the pre- and postnatal period.
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