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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Food Allergies
    • Nutrition Support
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
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Today's Dietitian MagazineToday's Dietitian Magazine

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January 2021

Climate-Friendly Eating

Sharon Palmer, MSFS, RDN

Nutrition Counseling During COVID-19

Densie Webb, PhD, RD

Social Media’s Latest Happenings

Ginger Hultin, MS, RDN

Shaping Better Nutrition Messages

Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

Diet’s Role in Opioid Recovery

Carrie Dennett, MPH, RDN

CPE Monthly: Health Benefits of Seeds

Ginger Hultin, MS, RDN

Editor’s Spot: Anticipations for the New Year

Judith Riddle, Editor

Ask the Expert: Oleandrin and COVID-19

Toby Amidor, MS, RD, CDN, FAND

Botanicals/Herbs: Elderberry

KC Wright, MS, RDN

Plant Proteins: ‘Sei-What’?

Hadley Turner

Culinary Corner: Revisit White Vegetables

Jessica Ivey, RDN, LDN
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