CURRENT ISSUE
January/February 2026

Magazine Issues

January 2020

High-Fiber Convenience Foods — Can They Bridge the Pervasive Fiber Gap?

Lauren Harris-Pincus, MS, RDN

2020 Planner — A Monthly Roster of Activities and Ideas for Goal Setting to Help You Grow Professionally

Pomegranates — Crimson-Colored Fruit Packing a Wallop of Antioxidants That May Help Prevent Chronic Disease

KC Wright, MS, RDN

BMI vs Waist Circumference

Carrie Dennett, MPH, RDN

All Eyes on Diet — Nutrition to Prevent and Treat Macular Degeneration

KC Wright, MS, RDN

CPE Monthly: Nutrition and Lifestyle Solutions to Female Hair Loss

Alexandria Hardy, RDN, LDN

Editor’s Spot: Health Care’s Future

Judith Riddle, Editor

Ask the Expert: Pesticides and Produce

Toby Amidor, MS, RD, CDN, FAND

Healthful Fats: Olives in the Spotlight — A Small Fruit With Big Flavor and Hefty Health Benefits

Jessica Fishman Levinson, MS, RDN, CDN

Low FODMAPs: The Latest Products on the Market

Brianna Tobritzhofer, MS, RD, LD

Culinary Corner: Slow Cooking

Jessica Ivey, RDN, LDN