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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
August/September 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
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Today's Dietitian MagazineToday's Dietitian Magazine

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January 2019

Celebrating 20 Years!

Sharon Palmer, MSFS, RDN

The Ketogenic Diet for Weight Loss

Carrie Dennett, MPH, RDN

Sweeteners With Functional Benefits

Mindy Hermann, MBA, RDN

Trends in Parenteral Nutrition

Kristi L. King, MPH, RDN, CNSC, LD

Treating Eating Disorders in Grocery Stores

Esther Ellis, MS, RD, LDN

CPE Monthly: Prediabetes — Diagnostic Criteria and Health Risks

Danielle VenHuizen, MS, RD, CLT

Editor’s Spot: Celebrating 20 Years

Judith Riddle, Editor

Ask the Expert: Fad Diets in 2019

Toby Amidor, MS, RD, CDN, FAND

Cancer: Reducing Risk With Carotenoids

Karen Collins, MS, RDN, CDN, FAND

Infant Nutrition: Breast Milk Benefits

Sherry Coleman Collins, MS, RDN, LD

Focus on Fitness: Top Trends for 2019

Jennifer Van Pelt, MA
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