Close Menu
Today's Dietitian MagazineToday's Dietitian Magazine
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Food Allergies
    • Nutrition Support
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
    • Writers’ Guidelines

Newsletter Signup

Facebook X (Twitter) Instagram LinkedIn
Trending
  • Micronutrient Deficiency Linked to Chronic Pain 
  • Newly Discovered ‘Sixth Sense’ Links Gut Microbes to the Brain
  • What’s New in Nutrient-Gene Interactions
  • Life After Antiobesity Medications
  • Preventing and Treating Diabetic Retinopathy
  • Popular Herbal Supplements for Athletes
  • The Impact of Regenerative Agriculture
  • CPE Monthly: The Influence of Omega-3 Fatty Acids on Inflammatory Markers in Metabolic Syndrome
  • About
  • Advertise
  • Contact
Facebook X (Twitter) Instagram LinkedIn Threads
Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Food Allergies
    • Nutrition Support
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
    • Writers’ Guidelines
Today's Dietitian MagazineToday's Dietitian Magazine

Magazine Issues

View Digital Edition

January 2014

Celebrating 15 Years

Juliann Schaeffer

Assessing Weight Status — Is BMI the Best Tool?

Sharon Palmer, MSFS, RDN

Living Gluten Free With Type 1 Diabetes

Karen Meadows, MA, MS, CDE

Hospital Malnutrition — Standardized Guidelines Take Center Stage

Mandy L. Corrigan, MPH, RD, CNSC, FAND

Taking the Lead in 2014

Emma Fogt, MBA, MS, RDN, LDN, FAND

Nonalcoholic Fatty Liver Disease

Erin McCarthy, MS, RD, CSSD

Today’s Dietitian Turns 15

Judith Riddle, Editor

Whole Grains–Type 2 Diabetes Health Claim

Densie Webb, PhD, RD

BED, Bulimia in Bariatric Surgery Patients

Kathryn Hillstrom, EdD, CDE, RD and Nicole M. Avila, BS

Blood Sugar Control — Is It Just About Carb Quality?

Lori Zanteson

Bringing About Sow Much Good

Lindsey Getz

Spilling the Beans — Can Green Coffee Extract Lead to Weight Loss?

Christin L. Seher, MS, RD, LD

For the Love of Noodles

Bryan Roof, RD, LDN
Featured Toolkits
View All
The Beef Nutrition Education Hub
Sponsored By
The Beef Nutrition Education Hub
U.S. Soy Dietitian Toolkit
Sponsored By
U.S. Soy
Canned Beans Modular Toolkit
Sponsored By
Canned Beans

Featured Guides & Showcases

View All

2025 Wellness & Prevention Resource Guide
2025 March Product Spotlight
2025 May Product Spotlight
2025 June/July Product Spotlight

Newsletter Signup

Social Media
  • Facebook
  • X
  • Instagram
  • LinkedIn

The leading independent source for news, information, research, and industry trends among the nation’s influential community of nutrition professionals.

1721 Valley Forge Road #486, Valley Forge, PA 19481
Phone: 1-800-278-4400

Facebook X (Twitter) Instagram LinkedIn Threads

Newsletter Signup

  • Home
  • Subscribe
  • About
  • Contact
  • Advertise
  • Privacy Policy
  • Terms & Conditions
© 2025 Great Valley Publishing Company. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.