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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
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Today's Dietitian MagazineToday's Dietitian Magazine

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January 2013

Garlic — One of Nature’s Brightest Bulbs

Today's Dietitian

Zinc and Inflammation — Age-Related Zinc Deficiency May Contribute to Chronic Disease Risk

Today's Dietitian

Rising Food Costs — How Last Year’s Drought May Affect This Year’s Prices

Today's Dietitian

Diabetes and Complementary Care — More Patients Are Following Alternative Diets to Manage the Disease

Today's Dietitian

Parenteral Nutrition Home-Starts — Learn How RDs Can Help Patients Safely Begin PN Care at Home

Today's Dietitian

Grumbling Bellies

Today's Dietitian

Autism Spectrum Disorder — Research Suggests Good Nutrition May Manage Symptoms

Today's Dietitian

Educating Young Palates

Today's Dietitian

Meatless Monday

Today's Dietitian

Healthful School Lunches — Are the New Standards All They’re Cracked up to Be?

Today's Dietitian

Ethical Decision Making — The Dietitian’s Role in End-of-Life Healthcare When Considering Enteral and Parenteral Nutrition

Today's Dietitian

The Gluten-Free Journey

Today's Dietitian
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