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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
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    • Foodservice
    • Nutrition by Age
    • Professional Growth
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Today's Dietitian MagazineToday's Dietitian Magazine

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January 2011

Beets — The Jewel in Denial

Today's Dietitian

Make Yourself at Home — With a Little Guidance, Parents Can Prepare Their Own Foods for Baby

Today's Dietitian

Cool Under Pressure — High-Pressure Food Processing May Offer Benefits Without Need for Heat

Today's Dietitian

When Thin Is Fat — If Not Managed, Normal Weight Obesity Can Cause Health Issues

Today's Dietitian

To Supplement or Not? — Despite Its Homocysteine Benefit, Folic Acid Is Not Essential for CVD Protection

Today's Dietitian

Glutamine Supplementation — Evidence Indicates It May Benefit Patients With Critical Illness

Today's Dietitian

Watch and Learn — Five Food-Based Films That Should Be in Your Queue

Today's Dietitian

Hot & Cold — Despite Tea’s Popularity Worldwide, Research on Its Health Benefits Remains Inconsistent

Today's Dietitian

Small People, Big Problem — Address Infant Weight to Help Kids Avoid Future Health Problems

Today's Dietitian

Probiotics’ Potential — Research Suggests Beneficial Bacteria May Support Immune Health

Today's Dietitian
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