Artificial sweeteners, also called alternative, nonnutritive, and low- or no-calorie sweeteners, are a popular ingredient in many foods and beverages.
February 2025
Cover Story & Features
Despite being a conditionally essential nutrient, carnitine is a topic of uncertainty, even controversy, because it’s like a coin with two sides, and those sides can appear to be in direct conflict with each other.
Food can serve as medicine, both in the community and health care setting. Dietary patterns rich in plant-based foods such as fruits, vegetables, whole grains, beans/legumes including soy, and nuts/seeds are endorsed by a robust body of evidence for inclusion in a healthful diet.
This continuing education course examines the etiology, symptoms, and treatment of gastroparesis. It explains the role of the care team in utilizing MNT and nutrition support for gastroparesis.
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