February 2021

Heart Health & COVID-19

Karen Collins, MS, RDN, CDN, FAND

Cultural Humility in Food & Nutrition

Sharon Palmer, MSFS, RDN

Breakfast Bowls

Toby Amidor, MS, RD, CDN, FAND

Update on Osteoporosis — What You Should Know About Dietary Recommendations and the Latest Therapeutics

Densie Webb, PhD, RD

Nutrition Support in Lyme Disease Treatment — What Dietitians Need to Know Plus Strategies for Counseling Patients

Jamie Santa Cruz

CPE Monthly: Cancer and the Alkaline Diet — Making Sense of the Hype

Dianne Piepenburg, MS, RD, CSO

Editor’s Spot: Heart Issues

Judith Riddle, Editor

Ask the Expert: Personalized Diet Plans

Toby Amidor, MS, RD, CDN, FAND

Beverages: Drink Innovations March On

Mindy Hermann, MBA, RDN

Dairy Alternatives: Hottest Trends in Plant-Based Dairy — The Latest Dips, Yogurts, Spreads, and Cheeses

Taylor Wolfram, MS, RDN, LDN

Supplements: Collagen Supplements

Carrie Dennett, MPH, RDN

Focus on Fitness: Safe Fitness With CHDs

Jennifer Van Pelt, MA