February 2019

Sex, Gender, & CVD

Karen Collins, MS, RDN, CDN, FAND

Ethnic Cuisine — A Bridge to Health Equity

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Hottest Trends in ‘Natural’ Food Products

Jenna A. Bell, PhD, RD

Meal Replacement Solutions

KC Wright, MS, RDN

The Diet-Acne Connection

Densie Webb, PhD, RD

CPE Monthly: Hypertension in Children and Adolescents

Molly Chaffin, MS, RD

Editor’s Spot: Hypertension’s Link to Dementia

Judith Riddle, Editor

Ask the Expert: Switchel Makes a Comeback

Toby Amidor, MS, RD, CDN, FAND

Exotic Fruits: Lesser-Known Varieties That Pack a Nutritional Punch

Jessica Levinson, MS, RDN, CDN

Integrative Nutrition: Probiotics for UTIs

Jamie Santa Cruz

Sprouted Grains: Modern Trend, Ancient Method

Carrie Dennett, MPH, RDN

Focus on Fitness: Small Increases in Activity Can Boost Heart Health

Jennifer Van Pelt, MA

Culinary Corner: Scallops for Two

Jessica Ivey, RDN, LDN