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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
August/September 2025
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    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
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Today's Dietitian MagazineToday's Dietitian Magazine

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February 2018

Sodium Reduction — How Low Should Clients Go for Optimal Health?

Karen Collins, MS, RDN, CDN, FAND

Understanding Orthorexia

Carrie Dennett, MPH, RDN

Should RDs Embrace the Term ‘Natural’?

Jenna A. Bell, PhD, RD

Fasting Regimens for Weight Loss

Densie Webb, PhD, RD

Dispelling Fish Tales

Jessica Levings, MS, RD

CPE Monthly: Cancer Prevention — The Role of Inflammation, Phytochemicals, and the Microbiome

Leslie Langevin, MS, RD, CD

Editor’s Spot: Greater Opportunity to Fight Hypertension

Judith Riddle, Editor

Ask the Expert: IV Nutrition Therapy

Toby Amidor, MS, RD, CDN, FAND

Paleo: Spotlight on the Paleo Diet

Toby Amidor, MS, RD, CDN, FAND

Supplements: A Guide to Safe, Effective Use

Andrea N. Giancoli, MPH, RD

Senior Wellness: Osteoporosis Patients With Comorbidities — All Foods Can Fit

Beth Kitchin, PhD, RDN

Focus on Fitness: Exercise and Heart Health — Rundown of the Latest Research

Jennifer Van Pelt, MA
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