February 2017

Kids & Sodium Intake

Densie Webb, PhD, RD

Plant Proteins

Sharon Palmer, MSFS, RDN

What’s New in Nutrition Support Therapy?

Judith C. Thalheimer, RD, LDN

FDA’s New Definition of ‘Healthy’

Jessica Levings, MS, RD

Guide to Insurance and Reimbursement

Krista Ulatowski, MPH, RDN

CPE Monthly: The Female Athlete Triad, Relative Energy Deficiency in Sport

Ann Lokuta, MPH, RDN

Editor’s Spot: Heart Disease’s Sting

Judith Riddle, Editor

Ask the Expert: What’s With Eating the Placenta?

Toby Amidor, MS, RD, CDN, FAND

Fiber: Update on Fiber Supplements — What Dietitians Need to Know

Andrea N. Giancoli, MPH, RD

Brain Health: Exploring the Microbiome-Gut-Brain Axis

Carrie Dennett, MPH, RDN

The Retail RD: Driving Produce Consumption With Innovation

Barbara Ruhs, MS, RDN

Holistic Nutrition: Cranberries and UTI Prevention

Caroline Young Bearden, MS, RD, LD, RYT

Focus on Fitness: Fitness Trackers for Heart Health

Jennifer Van Pelt, MA