February 2015

Heart-Healthy Oils: They’re Not All Created Equal

Judith C. Thalheimer, RD, LDN

What’s New in the Dairy-Free Aisle

Juliann Schaeffer

Building a Private Practice

Lindsey Getz

Plan Healthful Vegan Diets

Virginia Messina, MPH, RD

The Value of Benchmarking

Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND

CPE Monthly: Skin Cancer and Nutrition

Mary Rodavich, MS, RD, LDN

Editor’s Spot: Stroke Prevention

Judith Riddle, Editor

The Heart Beat: Updated Stroke Prevention Guidelines — They’re Shining a Spotlight on Nutrition

Clare Tone, MS, RD

Fiber: Fiber’s Link With Satiety and Weight Control

Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

Boomer Health: Weight Gain and Menopause

Sherry Coleman Collins, MS, RDN, LD

Living Gluten-Free: Creating a Healthful Gluten-Free Kitchen

Beth W. Orenstein

Focus on Fitness: Winter Workouts for Kids

Jennifer Van Pelt, MA

Culinary Corner: Sweet Potatoes and Black Beans — A Taco Full of Nourishment for Loved Ones

Grace Dickinson