February 2014

Meatless Meals From Across the Globe

Sharon Palmer, MSFS, RDN

The Mediterranean Diet and Cognition

Lindsey Getz

Natural Remedies for Digestive Disorders

Sherry Coleman Collins, MS, RDN, LD

The Urgency of Interstitial Cystitis — How Diet Can Improve a Crippling Disease

Juliann Schaeffer

PCOS in Aging Women — Beyond Hormones and Hot Flashes

Angela Grassi, MS, RDN, LDN

Nutrition, Inflammation, and Disease

Mary Franz, MS, RD, LD

Future of Trans Fats

Judith Riddle, Editor

Evaluating the New ADA Guidelines — There’s No One-Size-Fits-All Diet Plan

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Are Clients on a Budget? — Here’s a Money-Saving Guide to Eating Gluten Free

Jessica Jones, MS, RD

Cow’s Milk Allergy — Gaining an International Perspective

Judith C. Thalheimer, RD, LDN

Rapping to the Beat of Nutrition

David Yeager

Arsenic in Baby Foods — What We’ve Learned About the Safety of Rice Products for Infants and Children

Megan Tempest, RD

Avocados — A Versatile, Buttery Rich Fruit

Bryan Roof, RD, LDN