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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
August/September 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
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Today's Dietitian MagazineToday's Dietitian Magazine

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December 2016

Ruby Red Produce

Judith C. Thalheimer, RD, LDN

Curbing Children’s Sugar Intake

Christen Cupples Cooper, EdD, RDN

Pea Protein

Matthew Ruscigno, MPH, RD

Medicinal Herbal Teas

Marsha McCulloch, MS, RD, LD, LN

Unconventional Diets in Cancer Care

Suzanne Dixon, MPH, MS, RDN

CPE Monthly: Vitamin D

Stephanie Dunne, MS, RD

Editor’s Spot: Vitamin D Sufficiency

Judith Riddle, Editor

Ask the Expert: Ugly Fruits and Vegetables

Toby Amidor, MS, RD, CDN, FAND

Digestive Wellness: Crohn’s Disease

Carrie Dennett, MPH, RDN

Food for Thought: Ditch the Single Nutrient Approach

Joanne Slavin, PhD, RD

Supplement Spotlight: Magnesium Intake

Clare Tone, MS, RD

Culinary Corner: Brussels Sprouts

Jessica Fishman Levinson, MS, RDN, CDN
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