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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
March/April 2026
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    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
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Today's Dietitian MagazineToday's Dietitian Magazine

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December 2015

Maintaining Weight Loss Over the Holidays

Beth W. Orenstein

Popular Nutrition Trends for 2016

Densie Webb, PhD, RD

Short Bowel Syndrome in Adult PN Patients

Mandy L. Corrigan, MPH, RD, CNSC, FAND

Gluten-Free Living and Emotional Health: What Every Dietitian Must Know

Judith C. Thalheimer, RD, LDN

Teen Nutrition Leaders

Juliann Schaeffer

CPE Monthly: Obesity: Beyond Cardiovascular Disease and Diabetes

Lillian Craggs-Dino, DHA, RDN, LDN

Editor’s Spot: The 2015 DGA and the Red Meat Debate

Judith Riddle, Editor

Ask the Expert: The Candida Diet — Does It Really Prevent Yeast Infections?

Toby Amidor, MS, RD, CDN, FAND

Digestive Wellness: Lactose Intolerance and Nutrient Disparities

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Culinary Corner: Celebrate the Holidays With Cranberries

Jessica Fishman Levinson, MS, RDN, CDN
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