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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
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Today's Dietitian MagazineToday's Dietitian Magazine

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December 2010

Chickpeas — Rediscovering This Middle Eastern Staple Is More Than a Matter of Taste

Today's Dietitian

Rising to the Challenge — Chef Takes Retirement Community Foodservice From Bland to Grand

Today's Dietitian

FNCE 2010 — Catch Up With This Wrap-Up

Today's Dietitian

Healthy Aging and Weight Management — Strength Training Reveals Its Role

Today's Dietitian

Please Pass the Flavor — Alternative Tastes and Techniques Can Reduce the Need for Added Salt

Today's Dietitian

Allergy Abuse — What to Do When Kids With Food Allergies Become Victims of Bullying

Today's Dietitian

Blessing in Disguise — RDs Share How Their Personal Weight Struggles Have Empowered Them Professionally

Today's Dietitian

Seize the Year

Today's Dietitian

Avoid the Trap! — Experts Round Up Today’s Top Mindless Eating Pitfalls

Today's Dietitian

When Foods and Drugs Collide — Studies Expose Interactions Between Certain Foods and Medications

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