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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
January/February 2026
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
    • Writers’ Guidelines
Today's Dietitian MagazineToday's Dietitian Magazine

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August/September 2020

Landing Your First Dietetics Job

Densie Webb, PhD, RD

Lifestyle Changes That Keep Pounds Off

Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES

Food Insecurity During COVID-19

Christen Cupples Cooper, EdD, RDN

Diversifying Dietetics

Bonnie Taub-Dix, MA, RDN, CDN

Obesity’s Link to Genetics and the Environment

KC Wright, MS, RDN

Familial Hypercholesterolemia

Densie Webb, PhD, RD

CPE Monthly: Health Benefits of Nettles

Ginger Hultin, MS, RDN

Editor’s Spot: Calls for Diversity

Judith Riddle, Editor

Ask the Expert: PACE Labeling

Toby Amidor, MS, RD, CDN, FAND

Beverages: Get Hip to a New Generation of ‘Wellness’ Beverages

Densie Webb, PhD, RD

Botanicals/Herbs: Adaptogens

Vicki Shanta Retelny, RDN

Dietary Fiber: An Update on Fiber

Sharon Palmer, MSFS, RDN and Lori Zanteson

Culinary Education: Deliver Dynamic Cooking Demos to Live Audiences

Liz Weiss, MS, RDN

Focus on Fitness: A Look Inside Fitness Franchises

Jennifer Van Pelt, MA
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