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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
March/April 2026
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
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Today's Dietitian MagazineToday's Dietitian Magazine

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August 2018

Shaping the Gut Microbiota

Carrie Dennett, MPH, RDN

Benefits of College Farms & Gardens

Christen Cupples Cooper, EdD, RDN and Michael H. Finewood, PhD

Turn Diet Advice Into Meals and Menu Planning — 5 Real-Life Case Studies

Mindy Hermann, MBA, RDN

Diabetes Management & Nutrition Guide: Guest Commentary: Type 2 Diabetes Prevention

Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES

Diabetes Management & Nutrition Guide: Diabetes Nutrition Throughout the Lifecycle

Kathy W. Warwick, RD, CDE

Diabetes Management & Nutrition Guide: Treatments for Sexual Dysfunction

Janis Roszler, LMFT, RD, LD/N, CDE, FAND

Diabetes Management & Nutrition Guide: Digital Health Technology in Diabetes Care

Janice MacLeod, MA, RDN, CDE, FAADE

Diabetes Management & Nutrition Guide: Bariatric Surgery’s Role in Managing Type 2

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

Diabetes Management & Nutrition Guide: Lifestyle Strategies for Reversing Prediabetes

Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

Diabetes Management & Nutrition Guide: Mind-Body Exercises and Therapies

Jennifer Van Pelt, MA

CPE Monthly: Childhood Obesity Prevention and Treatment

Karolina Balkenbush, RDN

Editor’s Spot: Diabetes Diagnoses Rising

Judith Riddle, Editor

Ask the Expert: What’s the Deal With Carrageenan?

Toby Amidor, MS, RD, CDN, FAND

Supplements: Ginkgo Biloba Extract

Jessica Levings, MS, RD
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