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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
January/February 2026
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
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Today's Dietitian MagazineToday's Dietitian Magazine

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August 2017

Nutrition Education for Preschoolers

Christen Cupples Cooper, EdD, RDN

Older Adult Fitness Programs

Jennifer Van Pelt, MA

FDA Changes Fiber Definition

Jessica Levings, MS, RD

Supermarket RDs Rise Above Challenges

Sharon Palmer, MSFS, RDN

Image-Based Dietary Assessments

Jamie Santa Cruz

CPE Monthly: Nutrition and Vision: How Diet Influences Eye Disease

Alexandria Hardy, RDN, LDN

Editor’s Spot: Fight for Our Nation’s Health and Well-Being

Judith Riddle, Editor

Ask the Expert: Healthful Snack Options for Children

Toby Amidor, MS, RD, CDN, FAND

The Retail RD: Promoting Health in the Checkout Lane

Barbara Ruhs, MS, RDN

Clinical Nutrition: Functional Hypothalamic Amenorrhea

Caroline Young Bearden, MS, RD, LD, RYT

Food Safety: Basic Tips to Share With Clients

Toby Amidor, MS, RD, CDN, FAND

Focus on Fitness: Exercise is Medicine — An Initiative Moving Full Speed Ahead

Jennifer Van Pelt, MA
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