Close Menu
Today's Dietitian MagazineToday's Dietitian Magazine
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
    • Writers’ Guidelines

Newsletter Signup

Facebook X (Twitter) Instagram LinkedIn
Trending
  • Positive Childhood Experiences Protect Against Disordered Eating
  • Misinformation in Maternal Health: Flawed Drug Advice May Discourage Breastfeeding
  • The Midlife Turning Point
  • Losing Fat While Gaining Muscle With Protein
  • Meals on Wheels Making an Impact
  • 5 Claims About Probiotics and Good Gut Health
  • Oil of Oregano: Weapon Against the Flu?
  • Thiamine Deficiency May Cause Brain Damage
  • About
  • Advertise
  • Contact
Facebook X (Twitter) Instagram LinkedIn Threads
Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
August/September 2025
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
    • Writers’ Guidelines
Today's Dietitian MagazineToday's Dietitian Magazine

Magazine Issues

View Digital Edition

August 2016

Low-Carb Diets & Diabetes

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

The School Breakfast Program

Christen Cupples Cooper, EdD, RDN

Fiber & Irritable Bowel Syndrome — Strategies for Counseling Patients

Judith C. Thalheimer, RD, LDN

Hottest Nutrition Trends of 2016: Nuts and Seeds

Liz Marr, MS, RDN, FAND

Hottest Nutrition Trends of 2016: Ancient Grains

Densie Webb, PhD, RD

CPE Monthly: The Role of Flax in the Diet

Jessica Cording, MS, RD, CDN

Editor’s Spot: Diabetes and CVD

Judith Riddle, Editor

Ask the Expert: Should Clients Eat the Avocado Seed?

Toby Amidor, MS, RD, CDN, FAND

Living Gluten-Free: Nonresponsive Celiac Disease

Marsha McCulloch, MS, RD, LD, LN

Seafood: Genetically Engineered Salmon

Carrie Dennett, MPH, RDN

Sports Nutrition: Antioxidant Supplements and Athletic Performance

Matthew Ruscigno, MPH, RD

Focus on Fitness: Swimming

Jennifer Van Pelt, MA

Culinary Corner: Sweet Summer Corn

Jessica Fishman Levinson, MS, RDN, CDN
Featured Toolkits
View All
The Beef Nutrition Education Hub
Sponsored By
The Beef Nutrition Education Hub
U.S. Soy Dietitian Toolkit
Sponsored By
U.S. Soy
Canned Beans Modular Toolkit
Sponsored By
Canned Beans

Featured Guides & Showcases

View All

2025 Wellness & Prevention Resource Guide
2025 March Product Spotlight
2025 May Product Spotlight
2025 June/July Product Spotlight

Newsletter Signup

Social Media
  • Facebook
  • X
  • Instagram
  • LinkedIn

The leading independent source for news, information, research, and industry trends among the nation’s influential community of nutrition professionals.

1721 Valley Forge Road #486, Valley Forge, PA 19481
Phone: 1-800-278-4400

Facebook X (Twitter) Instagram LinkedIn Threads

Newsletter Signup

  • Home
  • Subscribe
  • About
  • Contact
  • Advertise
  • Privacy Policy
  • Terms & Conditions
© 2025 Great Valley Publishing Company. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.